Indications

Arulina is used for the treatment and prevention of malnutrition, diabetes, arthritis, asthma, hyperglycemia, anemia, allergic rhinitis and to enhance immunity. Arulina helps to maintain healthy eyes and
skin.

Composition

Vitamins
- Vitamin A (as ß-carotene)
· Vitamin K
. Vitamin B1 (Thiamine)
- Vitamin B2 (Riboflavin)
· Vitamin B3 (Nicotinamide)
· Vitamin B6 (Pyridoxine)
· Vitamin B12 (Cyanocobatamin)
Minerals
. Zinc
Magnesium
Calcium
. Iron
Manganese
Selenium

Antioxidants & Pigments
. Chlorophyll
· Phycocyanin
. Carotenoids
. Zeaxanthin
. C-phycocyanin
· Superoxide dismutase (SOD) enzyme
Essential fatty acids like gamma-linolenic acid: Spirulina or its active constituent, C-phycocyanin is promising in chemoprevention, neuroprotection, antiviral action, cardiovascular protection,
hepatoprotection, anti-inflammatory action, antioxidant action and protection against chemical and drug-induced toxicities.

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Description

Arulina is a simple one-called microscopic blue green algae with the scientific name Arthrospira Platensis. Under a microscope, Arulina appears as long, thin, blue green spiral threads. It is mostly found
in Asia, Africa and central America. Because of its hundreds of health benefits, it is called "future food" or "super food". Arulina is often deemed the most nutritionally complete of all food supplements,
containing a rich supply of many important nutrients, including protein, complex carbohydrates, iron and vitamins. It contains much more vitamins than a typical synthetic vitam in or any vegetarian
meal. It also has essential and non-essential amino acids that are ten times more than meat. It also has a high supply of carotenoids such as beta carotene and yellow xanthophylls which have
antioxidant properties. It is also rich in Chlorophyll, fatty and nucleic acids and lipids.

Pharmacology

Spirulina has such positive TTutritionafcontent that it is called the world's richest whole-food which can be found naturally. It is very high in protein with low calorie content (only coming in at 2.9
calories per gram) using this as a supplement for protein specifically this is less than % the amount of calories in protein per gram, Spirulina is the highest source of B-12, essential for healthy nerves and
tissue, especially for vegetarians. Due to large amount of iron in spirulina, it helps to promote the creation of new red blood cells too. Not only does spirulina contain high protein content within it, but it
also has nutrients in it which increase the body's ability to absorb protein, This means that it even makes any other protein being consumed by the person more effective than if they had just consumed
the protein alone. In this way, spirulina may even be a better source of protein than most meal. Spirulina contains a concentration of very single amino acid as well. These are amino acids that the body
cannot survive without, but we cannot produce ourselves which means we have to get them through other dietary means. Spirulina contains approximately 100 nutrients and minerals. Furthermore it
has fatty acids that help reduce bad cholesterol in our body and antioxidants that help strengthen our immune system, fight free radicals and slow down the aging process. It is recommended to people
whose intake of nutritious food is anadequate.